Every loaf tells
a story
worth savoring

Bash Mansour Bakery has been a quiet fixture on Schaefer Road in Dearborn for years — not because we seek attention, but because our bread speaks for itself. Every morning, our ovens are lit before dawn, and the smell of fresh sourdough and buttery laminated dough drifts out to the street.

We bake the way our families taught us: with real butter, long ferments, and no shortcuts. Our croissants are folded by hand. Our baguettes are scored and baked in a deck oven. Our coffee is brewed fresh, never sitting under a heat lamp.

Whether you stop in for a morning espresso and a flaky pastry or pick up a loaf for Friday night dinner, we treat every customer like a neighbor — because that's exactly who you are.